USDA Updates Nutrient Values for Fast Food Pizza
نویسندگان
چکیده
منابع مشابه
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice.
The USDA food and nutrient databases provide the basic infrastructure for food and nutrition research, nutrition monitoring, policy, and dietary practice. They have had a long history that goes back to 1892 and are unique, as they are the only databases available in the public domain that perform these functions. There are 4 major food and nutrient databases released by the Beltsville Human Nut...
متن کاملProcedures for Estimating Nutrient Values for Food Composition Databases
When used to assess the nutrient content of diets, recipes, or commercial food products, a nutrient database should provide a complete nutrient profile for each food in the database. Chemical analyses for a wide range of nutrients in the many foods included in a database are not always practical. Therefore, some nutrient values must be estimated. Common methods for estimating nutrient values in...
متن کاملQuality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).
The US Department of Agriculture (USDA) Nutrient Data Laboratory (NDL) develops and maintains the USDA National Nutrient Databank System (NDBS). Data are released from the NDBS for scientific and public use through the USDA National Nutrient Database for Standard Reference (SR) ( http://www.ars.usda.gov/ba/bhnrc/ndl ). In 1997 the NDL initiated the National Food and Nutrient Analysis Program (N...
متن کاملEnergy and nutrient intake from pizza in the United States.
BACKGROUND AND OBJECTIVE Pizza consumption is a top contributor to children's and adolescents' caloric intake. The objective of this study was to examine children's and adolescents' pizza consumption patterns and its impact on their energy and nutrient intake. METHODS Twenty-four-hour dietary recall data for children aged 2 to 11 and adolescents aged 12 to 19 were drawn from the 2003-2004, 20...
متن کاملEstablishing new principles for nutrient reference values (NRVs) for food labeling purposes
Many countries such as The Republic of Korea have established their own nutritional standards, collectively termed Nutrient Reference Values(NRVs), and they vary due to the science which was reviewed, the purposes for which they are developed, and issues related to nutrition and food policy in the country. The current effort by the Codex Alimentarius Committee on Nutrition and Foods for Special...
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ژورنال
عنوان ژورنال: Procedia Food Science
سال: 2013
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2013.04.014